A Low-Carbon Kitchen That Still Feels Like Comfort
Make plants your default at lunch—beans, grains, and roasted vegetables deliver flavor without the heavy footprint of frequent meat. Try a warm chickpea wrap with lemon tahini. Post your go-to plant-forward recipe and tag a friend to join a twice-weekly challenge.
A Low-Carbon Kitchen That Still Feels Like Comfort
Choose what grows near you, when it naturally thrives. Seasonal produce often travels less and tastes brighter. Store herbs in a jar of water and keep greens crisp with a cloth towel. Share a farmers’ market photo and your best local discovery.